Chipotle says its employees can choose chicken once again.

Last week, the chain asked its U.S. and Canadian employees to temporarily select another protein for their work meals to preserve the company’s supply of chicken. The directive applied to both corporate staff and restaurant employees.

Newport Beach, California-based Chipotle has more than 114,000 workers in the U.S. and Canada.

But Laurie Schalow, the Mexican chain’s chief corporate affairs and food safety officer, said Thursday that the directive has been rescinded and employees can return to ordering chicken with their meals.

“We are not experiencing outages of chicken in our restaurants,” Schalow said in a statement. “Last week we temporarily asked employees to select non-chicken options for their employee meals to maintain supply for our guests based on our strong sales, but employees are now free to select chicken in their meals as normal.”